Requisition # 636031 Location Johns Hopkins Hospital, Baltimore, MD 21201 Category Nursing Support/Patient Care Schedule Night Shift The Johns Hopkins Hospital Supplemental Staffing unit is a centralized staffing unit that deploys highly skilled nursing staff who have been oriented to the care and practice standards of hospital, to units with immediate staffing needs. We

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functio

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Requisition # 636043 Location Johns Hopkins Hospital, Baltimore, MD 21201 Category Nursing Support/Patient Care Schedule Rotating Shift The Johns Hopkins Hospital Supplemental Staffing unit is a centralized staffing unit that deploys highly skilled nursing staff who have been oriented to the care and practice standards of hospital, to units with immediate staffing needs.

Under direct supervision of assistant manager, performs a variety of tasks within the department to ensure that meals are prepared and served to the patients of the Medical System consistent with established department standards. Principle Responsibilities and Tasks The following statements are intended to describe the general nature and level of work being performed by p

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Requisition # 636050 Location Johns Hopkins Hospital, Baltimore, MD 21201 Category Nursing Support/Patient Care Schedule Rotating Shift The Johns Hopkins Hospital Supplemental Staffing unit is a centralized staffing unit that deploys highly skilled nursing staff who have been oriented to the care and practice standards of hospital, to units with immediate staffing needs.

Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services. Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive f

Principal Duties Clean and sanitize all work stations utilizing appropriate techniques Set up sinks according to HAACP and department policies Put away deliveries in appropriate areas in a timely manner Properly date all food in designated areas. Follow proper dating, temperature adherence and food safety procedures. Pull and empty trash containers throughout the shift Di

Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum

Under direct supervision, performs cleaning and disinfecting services within an area, location or building. Takes appropriate and necessary precautions to ensure the safety of patients, visitors and other associates in accordance with standards set forth by The Joint Commission, OSHA and other regulatory agencies. Fulfillment of the job duties requires the employee to hav

Principal Duties Clean and sanitize all work stations utilizing appropriate techniques Set up sinks according to HAACP and department policies Put away deliveries in appropriate areas in a timely manner Properly date all food in designated areas. Follow proper dating, temperature adherence and food safety procedures. Pull and empty trash containers throughout the shift Di

Housekeeping Supervisor Requisition ID 2024 51565 Category Rooms Operations Job Location US MD Gaithersburg Property Residence Inn Gaithersburg Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets in