Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office catering, tray assembly, and tray passer. Manage the staff's attendance, lateness and other disciplinary matters. Provide training as needed in the area of Food and Nutrition. Essential J

Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office catering, tray assembly, and tray passer. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assembles

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas

To maintain the hospital environment in a clean and sanitary condition through disinfecting surfaces and organizing areas in an attractive manner. To present a customer focus and friendly atmosphere. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintains all assigned areas by washing

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places materials/good

Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services. Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive f

Requisition # 636039 Location Johns Hopkins Hospital, Baltimore, MD 21201 Category Nursing Support/Patient Care Schedule Night Shift The Johns Hopkins Hospital Supplemental Staffing unit is a centralized staffing unit that deploys highly skilled nursing staff who have been oriented to the care and practice standards of hospital, to units with immediate staffing needs. We

Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office catering, tray assembly, and tray passer. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assembles

Requisition # 632584 Location Johns Hopkins Hospital, Baltimore, MD 21201 Category Nursing Support/Patient Care Schedule Day Shift The Johns Hopkins Hospital Supplemental Staffing unit is a centralized staffing unit that deploys highly skilled nursing staff who have been oriented to the care and practice standards of hospital, to units with immediate staffing needs. We ar

Requisition # 2347 Location Johns Hopkins Intrastaff, Baltimore, MD 21201 Category Nursing Support/Patient Care If you are a CNA looking to enjoy the perks of temporary staffing yet feel like a member of the large organization, Johns Hopkins Intrastaff is the employer for you! Working at Hopkins means joining a culturally diverse team that includes some of the best nurses

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Maintains safety and security of patients at all times by assisting nursing staff in the monitoring of patients on emergency petition, with mental health conditions, and/or behavioral issues. Assists in providing a safe environment for fall prone, confused, and/or cognitively impaired patients. Communicates and collaborates with care team members to support the provision

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Requisition # 636051 Location Johns Hopkins Hospital, Baltimore, MD 21201 Category Nursing Support/Patient Care Schedule Rotating Shift The Johns Hopkins Hospital Supplemental Staffing unit is a centralized staffing unit that deploys highly skilled nursing staff who have been oriented to the care and practice standards of hospital, to units with immediate staffing needs.

Provides direct monitoring of patients to ensure safety via continuous observation using the AvaSys Telesitter System or directly in person. Promotes patient safety in all aspects of job and upholds standards of privacy, confidentiality, and professionalism. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the e