Harford Community College has served as an anchor institution in Harford County since its inception in 1957. We are a mid-sized, comprehensive college committed to serving our community through high caliber educational offerings and cultural events.

HCC's mission of "Grow. Achieve. Inspire. Contribute." and our vision of continuously striving for satisfaction, completion, and success throughout the College community is demonstrated by our shared organizational values of Agency, Equity and Inclusion, Communication and Collaboration, Respect, and Innovation. Harford Community College is an Achieving the Dream institution, joining a network of higher education institutions and partners to enhance community college student opportunity, access, and success.

Our beautiful, 352-acre campus is conveniently located near Baltimore, MD; Philadelphia, PA; Washington, DC; and Wilmington, DE. We offer more than 80 affordable degree and certificate programs to nearly 2,000 full-time and 7,500 part-time students, as well as a wide variety of noncredit continuing education courses to nearly 11,000 students per year.

Harford Community College is committed to the principles of Affirmative Action and Equal Employment Opportunity. It is the policy of Harford Community College not to discriminate against applicants on the basis of sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status, or any other characteristic protected by law with regard to any employment practices. HCC is an EEO and ADA/ADAA employer that values, embraces, and supports diversity in the College community.

The Dining Services Worker supports the College's Globe Cafe, Joppa Hall Cafe, TUNE Cafe, APGFCU Arena concessions, and College catering as needed. Tasks include preparing food upon request, acting as cashier when required, and performing other related duties.

As a condition of employment, this position requires participation in a Maryland State Retirement System plan.

Employees of Harford Community College, including instructors for online and virtual courses, must be residents of Maryland or the contiguous states of Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia; non-residents are expected to relocate to meet this requirement.

High school diploma or GED.

industry food preparation experience is preferred and candidates with this experience will receive first consideration.

Ability to lift up to 50 pounds. Ability to stand for extended periods of time.
Ability to operate point of sale system, handle cash and credit card transactions.

Cashier and/or ServSafe Certification are preferred.

Daytime hours range between 7 am and 5 pm Monday through Friday. Schedule also includes evening and weekend hours based on event schedules.
September to December; and February to May