MAJOR FOCUS:
Ensures that all kitchen employees produce a quality food product that is prepared in a timely manner and attractively presented in accordance with our standards
ESSENTIAL FUNCTIONS:
the quality of fresh food and food product deliveries; maintaining general supplies; conducting daily, weekly and monthly inventories; establishing inventory levels, re-order points, storage requirements and cost control.
troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases.
ADDITIONAL FUNCTIONS:
REQUIREMENTS/EDUCATION:
ORGANIZATIONAL RELATIONSHIPS:
Accountable to: Chef Manager and Director of Food and Beverage
Accountable for: Prep Cook, Pastry Cook, Pantry Cook, Line Cook, Lead Line Cook
The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.
Bally's Dover is an equal opportunity employer.
Addendum to Job Description
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These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation. |
Physical Requirements |
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X |
Seeing |
X |
Pull (100 pounds) |
X |
Bend |
X |
Color Perception |
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Climb, Ascend/Descend (Stairs, Ladders) |
X |
Stoop /Kneel /Crouch |
X |
Hearing / Listening |
X |
Lift (50 pounds) |
X |
Taste |
X |
Clear Speech / Talking |
X |
Carry (50 pounds) |
X |
Smell |
X |
Touching |
|
Drive (local / long distance) |
|
Repetitive Motion |
X |
Dexterity /Hand |
|
Walk for Extended Periods |
|
Run |
X |
Dexterity /Fingers |
X |
Stand for Extended Periods |
X |
Reach (Above Shoulder) |
X |
Push (100 pounds) |
X |
Sit for Extended Periods |
|
Other: |
Mental / Reasoning Requirements |
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X |
Reading - Simple |
X |
Writing - Simple |
|
Advanced Math Skills |
|
Reading - Complex |
|
Writing - Complex |
X |
Analysis / Comprehension |
|
Clerical |
X |
Basic Math Skills |
X |
Judgment / Decision Making |
Work Environment |
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X |
Shift Work |
|
Outside |
|
Pressurized Equipment |
|
Works Alone |
X |
Extreme Heat |
X |
Moving Objects |
X |
Works with Others |
X |
Extreme Cold |
|
High Places |
X |
Verbal Contact with Others |
|
Extreme Noise |
X |
Fumes / Odors |
X |
Face-to-Face Contact |
|
Mechanical Equipment |
|
Hazardous Materials |
X |
Inside |
|
Electrical Equipment |
|
Dirt / Dust |
Disclaimer |
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified.
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