Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Utilize various sourcing methods, including research, phone calls, resume databases, pipelines, and our Applicant Tracking System (ATS), to identify and present qualified candidates for open positions. Build and maintain a robust pipeline of talent to meet the organization's future hiring needs. Build and maintain connections with local high schools, colleges, vocational

Mentorship of production associates. Maintaining safety and quality standards. Ensuring efficient flow in manufacturing. Calibration and operation of advanced manufacturing equipment which may include laser projection units, automated saws and jigging tables, and material transportation systems. Special projects as assigned Qualifications Positive attitude and the desire

The Customer Service Associate is a part time position that will perform cashiering, customer service, light housekeeping and general stocking. Essential Job Functions Greets customers in a welcoming and professional manner. Utilizes customer focused interpersonal skills which include, but is not limited to, smiling, making eye contact, providing undivided attention, assi

Payroll, Invoicing, Inventory and POS Systems Microsoft Office Suite (previous experience preferred) Interpreting and analyzing common financial reports Reading blueprints and creating material lists Responding to common inquiries or complaints from customers Qualifications High school diploma or general education degree (GED)

Reading architectural prints to create truss placement layouts Design roof and floor trusses in engineering software Other design support related tasks Qualifications Word Processing System Design Software Internet Software Database Software Ability to read and comprehend simple instructions, short correspondence and memos; write simple correspondence; effectively present

Please watch our video of what we do every day at the end of the posting. What Will I Be Doing Each Day? As a Grocery Merchandiser, you will be part of a team that will · Take out old products and replacing them with new products and perform Reset. · Follow instructions from Team Lead with Plan o gram to reset and stock specific areas of the store. ·

Inserting or positioning materials, clamping, splicing, fitting parts by hand and with power tools, and verifying dimensions of cut material by following supervisor's instructions, blueprint specifications, and the cut sheet layout. Using a hammer to place metal reinforcement plates over connecting joints. Quality control of assembled items, proposing process improvements

Job Title Department Teller Summer Temporary Mount Airy Location Locations This position is 100% in office. The employee will work full time in an office in a designated WesBanco location. Consideration for location will be Mount Airy. Market Mid Atlantic Work Hours per Week 40 Requirements High school diploma or GED required. Cash handling and customer service experience

Immediate hire - Full-time

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Join our dynamic team as a Merchandising & Product Demonstration Specialist! In this multifaceted role, you'll excel in merchandising, sales, and product demonstrations. We seek a candidate adept at fostering relationships with store management, engaging customers, boosting product brand awareness, and thriving in independent work environments. If you're passionate about

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Enjoy flexibility in scheduling!