Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager. Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria. Responsible for maintaining accurate records of all foods prepared and returned. Ensuring MD Dept of Health standards are followed, alo

Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed. Collects patient trays and carts, returning them to the kitchen at the end of every meal. Assists in the scraping and sorting of dishes. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down

Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum

Prepares food using recipes, planned menus and production sheets. Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area. Maintains clean and orderly storage areas. Immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas. Monitors refrigerators for out of

The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager. Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria. Responsible for maintaining accurate records of all foods prepared and returned. Ensuring MD Dept of Health standards are followed, alo

The H&S Family of Bakeries are a network of 10 bakeries and multiple distribution centers along the East Coast, all committed to one thing producing the best quality bread products possible. H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. Together, our baked goods can be found in a wide range of establishments, from fast food and quick s

Assembles accurately meal trays, nourishments, floor supplies, tube feedings and snacks for patients or cafeteria customers. Delivers regular and late trays within the standard time frame. Complies with departmental polices to include polices on break times, meal times, eating in kitchen, labeling, dating foods items, uniforms, etc. Consistently wears I.D. badge. Demonstr

Are you an upbeat leader with a passion for transforming dining experiences? We're seeking a dynamic Director of Dining Services to lead our team in delivering outstanding service and unforgettable culinary adventures for our Potential New Business located in the Detroit, MI area . From strategic planning to operational excellence, you'll play a pivotal role in crafting t

Under the direction of school based administration, assists in maintaining a safe school environment by monitoring student activity in halls, building interior and exterior premises. This posting is for employees who will remain in their current job title but wish to transfer to another school location . This includes voluntary transfers, surplus employees, and employees

Provide food services at hospital sponsored functions, including meetings, seminars, and conferences. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Sets up food and service supplies in hospital meeting rooms as scheduled. Uses a variety of manual and electric food preparation equipment

We are seeking a Clinical Dietitian to join our Nutrition Team in a Senior Living Community in Rockville, MD. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition