We are the leading provider of professional services to the middle market globally, our purpose is to instill confidence in a world of change, empowering our clients and people to realize their full potential. Our exceptional people are the key to our unrivaled, inclusive culture and talent experience and our ability to be compelling to our clients. You'll find an environ

Westat has an immediate opening for a Senior Research Associate, Project Finance in the Public Health Practice to directly support project leadership in management of a multi million dollar portfolio of research contracts. The candidate will be responsible for the financial health of the project through accurate tracking, financial analysis, and advice to ensure the long

Primary Duties and Responsibilities Provide administrative support to Executive leadership team on land department matters. Send weekly Top 10 list to corporate. Provide internal customer service. Receive, distribute and file (hard copy and electronic) all documents for the department to include documentation for ongoing projects and properties under due diligence. Manage

Provide compliant, cost effective land base management and value added environmental services which include (but not limited to) land sourcing and permitting; nutrient management planning (NMP) and mapping; technical support for operational compliance and product use; logistics and source destination management; regulatory monitoring and reporting. ESSENTIAL JOB FUNCTIONS

Inovalon was founded in 1998 on the belief that technology, and data specifically, would empower the transformation of the entire healthcare ecosystem for the better, improving both outcomes and economics. At Inovalon, we believe that when our customers are successful in their missions, healthcare improves. Therefore, we focus on empowering them with data driven solutions

As the Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Detailed Responsibilities Ensures all catering services exceed guest expectations Successful

Ensures all catering services exceed guest expectations Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability Communicates clients' needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guests' expectation of services Develops location spec

Working as an EVS Director III, you are responsible for directing and overseeing the operational needs of the Housekeeping Department. You will coordinate the tasks of the Assistant Directors and Operations Managers. You will serve as a liaison between administration and hospital departments. Key Responsibilities Responsible for department's financial data and statistics

Reviews and analyzes financial statements, reports and key performance indicators. Summarizes and presents findings to operational, management, and corporate leadership. Oversees the budgeting and forecast process for certain departments within MedStar Medical Group to ensure accuracy and consistency with direction and assumptions provided by MMG and Corporate. Develops f

As the Director of Purchasing, you will be responsible for purchasing, warehousing and inventory management activities. This includes implementing best practices, driving supply chain process improvements, and employing location purchasing teams. Detailed Responsibilities Leading all location level facets of buying, warehouse management, payables adherence and inventory c

Job Summary Working as a Food Service Manager , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the follow

The safety of our team members, guests and partners is our number one priority. As Safety and Sanitation Manager, you are responsible for leading all areas of Safety and Sanitation compliance at the location. The ideal candidate will be a health and safety champion who is focused on people and quality standards. Detailed Responsibilities Coaching operational leaders to en

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Assists Executive Chef to assure compliance with all sanitation, ServSafe,

Summary As a Dining Services Supervisor, you will be responsible for assisting in the successful operation and customer service of the food service department. The supervisor role is an exciting opportunity for an energetic, entry level manager who is seeking a career avenue into the food service industry. Essential Duties and Responsibilities Assists with running the day

The SR Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The SR Sous Chef will be responsible for overseeing the culinary performance staff. As a multi disciplinary team member, the high performance chef will work to provide fresh, local, balanced, and nutrient