Summary Delivers and serves food at scheduled functions under the supervision of the catering supervisor. Ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering area promptly.

Sets up and serves food and beverages to guests in the Club suite area. Essential Duties and Responsibilities Maintains and cleans serving area. Attends to client's needs. Ensures that guest's needs are met. Sets up bar and serves food and beverages at events. Maintains a friendly demeanor when interacting with and serving customers. Performs other duties as assigned. Qua

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

Summary Supervises the operations of beverages to and from concession stands. Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities Maintains accurate inventory for all beverages in the beverage room. Retrieves all needed bever

Summary Oversee Employee Uniform Room and employee uniform distribution process. Essential Duties and Responsibilities Properly sorts, washes and dries linens following the approved laundry procedures. Folds, counts and stacks linens following approved laundry procedures. Collects soiled linens along with redistributing clean linens. Transports supplies to include clean a

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

Summary Sell concessions to customers at various events. Essential Duties and Responsibilities Sells concessions, including soft drinks and various food items, to customers at events. Serves customers in an efficient and friendly manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service oriented manner. Re

Summary Responsible for Staffing/Check In Admin manages the employee/volunteer check in process. Essential Duties and Responsibilities Assign staff to work locations. Responsible for staffing the concessions stands and bars with concessions staff and Not for Profit Organizations The Staffing/Check In Admin performs complex and diverse responsibilities in support of Conces

Summary Responsible for clerical functions and administrative support of Not For Profit program. Essential Duties and Responsibilities Assist NFP Coordinator with administrative tasks. Assist NFP Coordinator with NFP organization leads. Answer telephones and direct inquires in a professional and client centric manner. Maintain confidential files. Assist with staffing, inc

Summary Responsible for the successful operation of concession stand to which he/she is assigned. Supervises staff. Essential Duties and Responsibilities Sells concessions, including soft drinks and food items, to spectators at various events. Receives money from customers and makes correct change. Monitors money in cash drawer to ensure adequate change is available. Take

Summary Delivers food to suites and suite pantries in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to suites and pantries. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in order to assure compliance

Summary Maintain and supervise the suite pantry staff. Essential Duties and Responsibilities Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met. Develops a positive rapport with guests. Follows responsible alcohol service policies. Performs other duties as assigned. Qualifications Minimum of one year leader

Summary Delivers and serves food in the suites. Ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities Assemb

Summary Ensures that suites are set up prior to guest arrival and that established food presentation and quantities are met. Essential Duties and Responsibilities Ensures all suites in designated area are properly set before guests arrive. Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met. Develops a posit