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Cook
Brightview Senior Living
-
Annapolis, MD
What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so you'll utilize an array of healthy, high end ingredients to optimize nutrition. You're happy to accommodate specific dietary needs and spe
Email Job
Posted 5 days ago
Prep Cook
True Food Kitchen
-
Annapolis, MD
Job Location ANNAPOLIS ANNAPOLIS, MD Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate and ga
Email Job
Posted 5 days ago
Line Cook
True Food Kitchen
-
Annapolis, MD
Job Location ANNAPOLIS ANNAPOLIS, MD Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items
Email Job
Posted 5 days ago
Team Member
Potbelly
-
Baltimore, MD
A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein
Email Job
Posted 5 days ago
Team Member
Potbelly
-
Annapolis, MD
A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein
Email Job
Posted 5 days ago
EXECUTIVE SOUS CHEF - Oriole Park Camden Yards
Compass Group
-
Baltimore, MD
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Assists Executive Chef to assure compliance with all sanitation, ServSafe,
Email Job
Posted 6 days ago
Food Delivery Worker(20 hours) Weekend Word Required
Johns Hopkins Medicine
-
Baltimore, MD
Responsible for picking up and delivering supplies, equipment and materials, transports patients and maintains supply records. Education Requires a high school level of educational development. Licensure/Certification A valid driver's license is required. Knowledge/Skills Work requires the analytical skills to gather and interpret data in situations in which the informati
Email Job
Posted 7 days ago
MC CULINARY ATTENDANT-HOT
University of Maryland Medical System
-
Baltimore, MD
Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum
Email Job
Posted 7 days ago
Dining Service Tech
Keswick Multi-Care Center
-
Baltimore, MD
Assembles and distributes meals to residents/patients and visitors according to resident/patient selections and following proper safety and sanitation practices. Also distributes resident/patient nourishment, washes pots, and performs related kitchen duties. All assignments are made in the best interest of Keswick Multi Care Center and the residents/ patients. ESSENTIAL J
Email Job
Posted 7 days ago
Sous Chef - Commanders Field
Compass Group
-
Hyattsville, MD
Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and exp
Email Job
Posted 7 days ago
Chef Manager Floating
Compass Group
-
Hanover, MD
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability
Email Job
Posted 7 days ago
Cook (11:30am-8pm)
Johns Hopkins Medicine
-
Baltimore, MD
The Cook works under general supervision and prepares, seasons, and cooks food for Hospital patients, employees, and visitors. Measures and mixes ingredients according to recipes, using a variety of manual and/or electric kitchen utensils and equipment, Education Work requires a level of math and English normally acquired through the completion of an eighth grade educatio
Email Job
Posted 7 days ago
Cook
MedStar Health
-
Leonardtown, MD
As a Cook, you will be responsible for accurately and efficiently preparing patients/customers meals. You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary/allergy restrictions, and food safety protocols. This is a full time opportunity. It is a requirement to work rotating weekends. Primary Duties Prepare meals
Email Job
Posted 7 days ago
COOK (FULL TIME AND PART TIME)
Compass Group
-
Baltimore, MD
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Email Job
Posted 8 days ago
Executive Chef - Baltimore, MD
Compass Group
-
Baltimore, MD
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities
Email Job
Posted 11 days ago
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