The Food Safety & Quality Assurance Manager is responsible to oversee and manage the current Food Safety Quality Assurance program and broaden the scope of our existing protocols to achieve a verifiable level of true world class food safety and industry leading quality. Working in close liaison with the Facility Manager, Operational and Production Staff, Food Safety Team,

Job Description Reports to the Nurse Manager with matrix relation to the Director of Business and IT Operations for Ambulatory Services. The Business Supervisor focuses on the efficient operations of the ambulatory service centers and the performance of its administrative staff following UMMC and Ambulatory Services policies and procedures in the delivery of quality patie