Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services. Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive f

Responsible for picking up and delivering supplies, equipment and materials, transports patients and maintains supply records. Education Requires a high school level of educational development. Work Experience One year of previous experience. Licensure/Certification A valid Maryland Class C driver's license is required. Knowledge/Skills Work requires the analytical skills

As a full time Dietitian you will Provideclinical nutritional care to patients, which includes screening, assessing, and reassessing patient's needs; developing the plan for nutrition therapy; monitoring patient's acceptance to meal and the effectiveness of nutritional intervention; counseling patients and families on diets and coordinating the nutritional care with the P

Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum