Aya Healthcare has an immediate opening for the following position X Ray Tech in Baltimore, MD. We'll work with you to build the healthcare career of your dreams. Whether you want a job close to home or across the country, we've got you. Requirements Required Certifications BLS, ARRT Required Skills Adult Acute Care, Adult Outpatient, Abdomen decubitus, Abdomen supine (KU

Ensures all catering services exceed guest expectations Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability Communicates clients' needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guests' expectation of services Develops location spec

As the Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Detailed Responsibilities Ensures all catering services exceed guest expectations Successful

As the Senior Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Ensures all catering services exceed guest expectations Successfully presents Levy ca

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

Working as Senior Catering Manager at the University of Maryland Baltimore County (UMBC) you will effectively coordinate and be responsible for all internal and external catering events. You are directly responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control and food cost

The Johns Hopkins Center for Health Security at the Bloomberg School of Public Health works to protect people's health from epidemics and disasters and ensure that communities are resilient to major challenges. We examine how scientific and technological innovations can strengthen health security. We study the policies, organizations, systems, and tools to prevent and res

Summary As a Catering Coordinator, you will hold duties related to sales/marketing, administration, and coordination for on and off premise catering events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to

Operations Oversees and manages daily catering operations on campus. Supports all operational and financial management and partners with the Catering Director in overseeing the flawless execution of events. Builds and maintains strong relationships with students, campus constituents, and team members. Ability to listen to clients and translate their ideas into executable