Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsi

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Technical Service Performs variety of kitchen functions for patient services, catering and cafeteria services. Organizes tools and work space for efficiency. Assists with preparing food for cafeteria for all assigned meals. Restocks all food items in the cafeteria, notifies cook/supervisory of needs in cafeteria and any product quality issues. Assists with preparing cafet

Under limited supervision prepares, cooks, portions and serves hot and cold foods according to recipes and proper food handling techniques. The mission of Baltimore Washington Medical Center is to provide the highest quality healthcare services to the communities we serve. Company Description Experience the highest level of appreciation at UM Baltimore Washington Medical

Job Description Performs a variety of routine task and operations to prepare, cook, plate and/ or serve food items as assigned for patient or retail meals. May interact with patients of all ages on a rare occasion who come into the department. Company Description University of Maryland Upper Chesapeake Health (UM UCH) offers the residents of northeastern Maryland an unpar

As a Cook, you will be responsible for accurately and efficiently preparing patients/customers meals. You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary/allergy restrictions, and food safety protocols. This is a full time opportunity. It is a requirement to work rotating weekends. Primary Duties Prepare meals

Job Description Performs a variety of routine task and operations to prepare, cook, plate and/ or serve food items as assigned for patient or retail meals. May interact with patients of all ages on a rare occasion who come into the department. Company Description University of Maryland Upper Chesapeake Health (UM UCH) offers the residents of northeastern Maryland an unpar

Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum

Under regular supervision the Cook prepares, cooks, portions and serves foods to hospital patients,staff and guests according to recipes, proper food handling and department policies. The incumbentprepares foods according to production sheets/schedules and in a safe, appropriate, and esthetic manner in compliance with all state and county health regulations. Key Responsib

As a Cook, you will be responsible for accurately and efficiently preparing patients/customers meals. You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary/allergy restrictions, and food safety protocols. This is a PRN(scheduled as needed) opportunity. It is a requirement to work rotating weekends. Primary Duties

The Cafeteria Supervisor is responsible for supervising hourly associates in the performance of assigned activities within the Suburban Hospital Food Service Department/Cafeteria. SHIFT Full time, Evening Shift (40 hrs per week) 12 00pm 8 30pm Weekend work required EDUCATIONAL REQUIREMENTS High school diploma or GED, or the equivalent knowledge gained through experience E

Responsible for picking up and delivering supplies, equipment and materials, transports patients and maintains supply records. Education Requires a high school level of educational development. Licensure/Certification A valid driver's license is required. Knowledge/Skills Work requires the analytical skills to gather and interpret data in situations in which the informati