Prepares and/or preps food for patients or retail, follows recipes. Follows all food safety and quality standards. ESSENTIAL FUNCTIONS OF THE JOB 1. Ensures the production of cafeteria and patient meals; assures quality of food served as well as proper recipes, ingredients, and production totals. 2. Supervises departmental Storeroom activities and personnel. 3. Prepares f

Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services. Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive f

Under regular supervision the Cook prepares, cooks, portions and serves foods to hospital patients,staff and guests according to recipes, proper food handling and department policies. The incumbentprepares foods according to production sheets/schedules and in a safe, appropriate, and esthetic manner in compliance with all state and county health regulations. Key Responsib

As a Cook, you will be responsible for accurately and efficiently preparing patients/customers meals. You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary/allergy restrictions, and food safety protocols. This is a full time opportunity. It is a requirement to work rotating weekends. Primary Duties Prepare meals

Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum

The Food Service Worker, under general supervision and in accordance with specific instructions, prepares food and work areas for serving food and beverages to patients, visitors, and staff. Greets customers, fills customer orders and responds to concerns. Education Work requires a level of math and English as normally acquired through the completion of an eighth grade ed

Under limited supervision prepares, cooks, portions and serves hot and cold foods according to recipes and proper food handling techniques. The mission of Baltimore Washington Medical Center is to provide the highest quality healthcare services to the communities we serve. Company Description Experience the highest level of appreciation at UM Baltimore Washington Medical

Prepares food using recipes, planned menus and production sheets. Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area. Maintains clean and orderly storage areas. Immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas. Monitors refrigerators for out of