Job Location BETHESDA BETHESDA, MD Position Type FOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description Our Back Servers keep our restaurant running smoothly by ensuring that the restaurant is clean and ready for our guests. They move swiftly throughout the dining room, clearing tables when needed and hel

Job Location BETHESDA BETHESDA, MD Position Type BOH Full Time/Part Time Education Level None   Travel Percentage None Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen, we pride ourselves on our restaurant being noticeably clean! This means that we rely on our dishwashers to ensure our tableware, cooking utensils, and kitchen area ar

Job Location ANNAPOLIS ANNAPOLIS, MD Position Type FOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description Our Back Servers keep our restaurant running smoothly by ensuring that the restaurant is clean and ready for our guests. They move swiftly throughout the dining room, clearing tables when needed and h

Job Location ANNAPOLIS ANNAPOLIS, MD Position Type BOH Full Time/Part Time Education Level None   Travel Percentage None Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen, we pride ourselves on our restaurant being noticeably clean! This means that we rely on our dishwashers to ensure our tableware, cooking utensils, and kitchen area

The Food Service Utility Technician, under close supervision, performs a variety of food service duties that involve simple and repetitive tasks to assure quality service standards. Works as a team member to provide quality and efficient service to the customer. Required Knowledge, Skills, and Abilities Work requires the ability to understand verbal instructions and to re

Summary Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed. Maintains stock and cleanliness of stations for all meal periods with necessary equipment

Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office catering, tray assembly, and tray passer. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assembles

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Cleans and sanitizes tables and chairs and sets tables according to standards for guest use Transports dirty tableware to the dishwashing area, separating and organizing dishes for maximum productivity Cleans and sanitizes high chairs and booster seats for each guest service Cleans floors before and after each service Disposes of trash and recyclables in accordance with P

Under direct supervision, assists in the preparation, seasoning, and cooking for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; uses grills, kitchen utensils and other equipment.Education High school diploma or equivalent. 6 months vocational training in cooking techniques and methods. Licensur

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes