The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meets with customers and creates plans with the culinary team for their events, including menu, number of guests, timeline, and pricing. This role also leads and assists chefs and team of cate

Manhattan Strategy Group (MSG), a management consulting firm based in Bethesda, MD, is seeking a Federal Project Director with experience in Meeting Planning and Logistics to support a large project for the U.S. Department of Education. Candidates will join a dynamic team of consultants working together to deliver best in class solutions to our current federal sector clie

The Catering Coordinator works within food services supporting the Basilica, St. Ann's, and offsite catering events. The position supports the Director of Food Services in the planning of food and beverage menus and works with the Chef to coordinate food preparation, delivery, and serving. The position organizes and manages the work of Driver/Food Service Workers to ensur