Title: Non-Credit Part-Time Faculty- Program Instructor/Dietary Manager

Department: Correctional & Continuing Education

Campus Location: Off campus

Salary Range: $39/hr

Work Mode: This position requires some regular in-person presence on campus or at alternative locations, depending on business needs of the office.

Work Schedule: evening

Position Type: Part-Time Faculty

Position Summary

• Ability to provide instruction to students by developing, selecting, evaluating and modifying instructional plans and materials and presenting them using instructional techniques which meet the needs of all students.
• Ability to supervise classroom experiences
• Evening position

Anne Arundel Community College (AACC) is committed to enriching the educational experience it offers through the diversity of its faculty, administrators, and staff members. The college seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation.

While we appreciate your interest in employment with Anne Arundel Community College, applicants must be currently authorized to work in the U.S. on a full-time basis. Employment-based visa sponsorship (including H-1B sponsorship) is not available for any position.

In the best interest of the College, only individuals who are residents of Maryland or one of the following states will be eligible for employment at the college: Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. The college will annually review this restriction and, if appropriate, expand the list of states of employment eligibility.

Job Duties and Responsibilities

• Evaluate student performance in clinical setting and coordinating with preceptors
• Experience teaching in online and face2face formats
• Correspond with the Association of Nutrition and Foodservice Professionals (ANFP)

Required Qualifications:

• Registered Dietitian Nutritionist or Licensed Dietitian

Preferred Qualifications:

• Prior experience teaching (preferred)