and Duties Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs mat

The Kitchen Coordinator coordinates the activities of volunteers to ensure regular food and meal deliveries to residents of the Angel's Watch program. The position acts as the first point of contact for volunteers and meal donors. ESSENTIAL DUTIES and RESPONSIBILITIES Coordinate the activities of kitchen volunteers preparing meals for the program residents that are donate

As a Chef, you will be responsible for the successful operation of the Culinary Department at Stony Brook University on Long Island, NY (Suffolk County). You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Executive C

Assembles and distributes meals to residents/patients and visitors according to resident/patient selections and following proper safety and sanitation practices. Also distributes resident/patient nourishment, washes pots, and performs related kitchen duties. All assignments are made in the best interest of Keswick Multi Care Center and the residents/ patients. ESSENTIAL J

ESSENTIAL FUNCTIONS Reports to work on time, as scheduled, in proper uniform with nametag, hat, bow tie and apron, and with a positive and cooperative attitude ready to serve the guests. Assists the Manager with the training of pantry cooks, cashiers and counter attendants and with the preparation of Weekly work schedules and daily break schedules for the staff. Daily foo

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Prepares and/or preps food for patients or retail, follows recipes. Follows all food safety and quality standards. ESSENTIAL FUNCTIONS OF THE JOB 1. Ensures the production of cafeteria and patient meals; assures quality of food served as well as proper recipes, ingredients, and production totals. 2. Supervises departmental Storeroom activities and personnel. 3. Prepares f

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Why work with Crescent Hotels? Paid Recognition programs Incentives to earn extra $$ Year round employment Opportunity for advancement and growth Training and Tuition assistance Part Time Benefits medical, dental, vision, 401k, sick and vacation hours Full Time Benefits medical, dental, vision, life insurance, pet insurance, 401k, short & long term disability, sick time,

Inspect food preparation and service areas to ensure observance of safe, sanitary food handling practices Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system Prepare high quality food following prescribed recipes and production specifications Receive and organize hot line food orders; portion, arrange, and garnish food for s

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

MAJOR FOCUS Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions. ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts,

As a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service and financial profitability. Specifically, candidates would be responsible for performing tasks to the highest standards. Why work for Crescent Hotels & Resorts?

We are currently hiring aSeasonal CookinMilton, DE. Creates world class food to complement our world class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food. What Yo